Press & Media
SF Chronicle
A San Francisco Iranian Food Pop-Up Honors The Persian New Year, With A Dollop Of Spring Promise On Top
Ava Community Energy
Clean Cooking: Chef Hanif Sadr Prepares Bademjaan Kebab On An Induction Cooktop
Stanford University
Cooking Class: Exploring Northern Iranian Cuisine With Hanif Sadr | Iranian Studies
SFGATE
The Best Bay Area Restaurant Dishes SFGATE Staff Ate In 2023
San Francisco Chronicle
This S.F. Wine Bar Pays Homage To A Country That Outlaws Alcohol
Munchies (Vice) YouTube
Preserving Taste: Iranian Flavors In Californi
The Infatuation
San Francisco’s Best New Restaurants Of 2024
CIDS
Hanif Sadr And Celebrating The Dream Of The Bay Area’s “Komaaj” Restaurant
SF Standard
Checking Out San Francisco’s Best — And Newly Expanded — Iranian Restaurant
Eater SF
Northern Iranian Food And Wine Mingle At The New Komaaj Mazze & Wine Bar
The Infatuation
The 23 Best Date Night Restaurants In San Francisco
The Infatuation
Excellent Northern Iranian Dishes Are The Main Event At Komaaj Mazze Wine Bar
Eater SF
The Best Wine Bars In San Francisco
The New York Times
A Chef’s Childhood In Iran Shaped His Cooking In The Pandemic
The New York Times
Welcoming Brighter Days On Yalda With Pomegranates
